The market demands concerning the quality of foodstuffs and food have been rising steadily. Consumers expect high product qualities at any time. The costumer's urge for quality and food safety can only be satisfied by implementing traceable product safety systems at all stages of food production and processing. In future, marketing will increasingly depend not only on the ability to document and prove product quality but also on the ability to communicate this quality.

We support companies of agribusiness and food industry to guarantee a highly efficient and competitive quality system at all levels of production.

• HACCP- concepts
• Quality management systems
• Supplier assessment/evaluation nationally and internationally
• Strategy consulting and marketing concepts
• Organisation consultation for multi-stage systems
• Training and further education for qualified staff
• Communication concepts in order to create a broader basis for a quality policy
• Implementation of ecological company goals

Measurable success through:

• Technical and business processes in order to cut costs, guarantee due dates and a high quality documentation.
• Optimising single process steps by reduction of preparation times and elimination of weak points.
• High synergy effects through total management systems (TQM). Elements that guarantee quality and hygiene co-ordinate the production process.